Board Updates

All The Latest News

It's official! Our sign is UP!

It's official!  Our new sign is up in our future location, next to the Hungry Diner on Route 12 in Walpole! 


Those in attendance for the photo are from Left to Right: Steve Fortier, Board President Kim Mastrianni, Tedd Benson, Christine Benson, Co-op Volunteer Gretchen Markiewicz, Board Member Bruce Bickford, Board Member Ali Trow, Volunteer Judy Trow, and Sean Fortier.


Have you seen the new sign yet?



New Board Member Ali Trow


Welcome our new Board member!


Alison Trow grew up in Walpole and graduated from UNH in 2010.  She and her boyfriend, Mike, own a house in Alstead with their many pets including a dog, cat, 2 parrots, and some reptiles. Alison has always been involved in the community, starting to volunteer at a young age as a Girl Scout. She's passionate about shopping locally and supporting the people and businesses in her community. She hopes that having a co-op locally will help reduce our carbon footprint and will encourage everyone to eat and live healthy lives.


25 Members in 25 Days!

It’s December! To celebrate the holiday season, we are kicking off an initiative to sign up 25 members in 25 days!  If you’ve been on the fence about joining, why not sign up now?  And, we’re offering a Great River Co-op tote bag to anyone who signs up in this 25 day challenge!  
If you’re already a member, please consider gifting a share to a family member or friend!  It’s a unique gift that supports a local cause and area growers!  
A single share is $25, and if you buy four shares at $100-you are a voting member!  This means you will have a say in what the store looks like, what we carry and more!  

Harvest Dinner - Keeping it Local

October is National Co-op month and we’re celebrating by holding a Harvest Dinner fundraiser!  Hosted at the Bellows Walpole Inn in Walpole Village, the dinner will feature local producers from NH and VT in a spectacular 5 course meal.  From the pumpkin soup to the bread to the cream for your coffee and everything in between, it's all here, grown right in our own backyard!


That's what the Great River Co-op is about; keeping it local and supporting our community.  By creating a community owned cooperative market whose focus is promoting our local producers and connecting them to the community.  Together, we can build awareness for local healthy foods that nourish and strengthen our community.  We will provide jobs, we will provide education, we will keep our investments local.  But it can't happen without you.  This is a co-op.  It's not a private enterprise.  It's owned and run by the member-owners.  It requires you to get involved at some level in order to become a reality. 


Now is the time to step up.  If you aren't a member, please join over 500 of your friends and neighbors and become a member now.  If you are already a member, please like us on Facebook and share the posts.  It's amazing how that helps get the word out.  Also consider purchasing more shares to become a voting member, getting your friends to join, and/or joining a committee or our the board.  We want and need member-owner input in order to bring this community store to life.      


And by all means, come to the Harvest dinner-and bring your friends!  It's going to be delicious!



Your Board


The Great River Food Co-op Helps Build a Stronger Local Community

Join us in National Celebration of Co-op Month in October


This October, The Great River Food Co-op is joining over 30,000 co-ops and credit unions across the United States in celebrating Co-op Month, recognizing the many ways co-operatives help to build stronger communities and more resilient local economies. For 2016, the National Cooperative Business Association CLUSA International has identified “Co-operatives Build” as the theme for the month, spotlighting the advantages co-ops offer to their members and the communities in which they live and work.


Locally, we’ll be celebrating Co-op Month with a Harvest Dinner on October 16th.  Held at the Bellows Walpole Inn, the dinner will feature as many local ingredients as possible.  Like our Facebook page for updates as we finalize details, and please consider helping out with the event.  We would love your support!


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